Pre-Order: 1/2 Pasture Raised Pork (Deposit)
Get on the pre-order list so we can make sure we can supply all of your requests! We process the hogs in the summer and fall.
Our hogs are raised in Salida, CO with a commitment to animal welfare, always antibiotic and hormone free. Processed at a local, family-run custom butcher, in Westcliffe, CO, these premium cuts embody the rich flavors of responsibly raised pork.
No hormones, no steroids. USDA Inspected. Dry-aged 10-18 days.
$150 down deposit - $5.50/lb hanging weight + processing.
An estimated average cost of a half-hog is $575 and will yield approximately 75 lbs. of packaged freezer pork. Processing fee is around $210.
Once the deposit is paid we will contact you and let you know when the meat will be ready. On the day of pick-up or delivery, within Chaffee County, check or cash will be accepted to pay the remainder owed depending on the weight of the hog. Credit card will be charged a 3% transaction fee.
Get on the pre-order list so we can make sure we can supply all of your requests! We process the hogs in the summer and fall.
Our hogs are raised in Salida, CO with a commitment to animal welfare, always antibiotic and hormone free. Processed at a local, family-run custom butcher, in Westcliffe, CO, these premium cuts embody the rich flavors of responsibly raised pork.
No hormones, no steroids. USDA Inspected. Dry-aged 10-18 days.
$150 down deposit - $5.50/lb hanging weight + processing.
An estimated average cost of a half-hog is $575 and will yield approximately 75 lbs. of packaged freezer pork. Processing fee is around $210.
Once the deposit is paid we will contact you and let you know when the meat will be ready. On the day of pick-up or delivery, within Chaffee County, check or cash will be accepted to pay the remainder owed depending on the weight of the hog. Credit card will be charged a 3% transaction fee.
Get on the pre-order list so we can make sure we can supply all of your requests! We process the hogs in the summer and fall.
Our hogs are raised in Salida, CO with a commitment to animal welfare, always antibiotic and hormone free. Processed at a local, family-run custom butcher, in Westcliffe, CO, these premium cuts embody the rich flavors of responsibly raised pork.
No hormones, no steroids. USDA Inspected. Dry-aged 10-18 days.
$150 down deposit - $5.50/lb hanging weight + processing.
An estimated average cost of a half-hog is $575 and will yield approximately 75 lbs. of packaged freezer pork. Processing fee is around $210.
Once the deposit is paid we will contact you and let you know when the meat will be ready. On the day of pick-up or delivery, within Chaffee County, check or cash will be accepted to pay the remainder owed depending on the weight of the hog. Credit card will be charged a 3% transaction fee.