Get on the pre-order list so we can make sure we can supply all of your requests.
100% Grass-Fed and Finished Highland Beef. Raised in Nathrop, Colorado, and butchered at a local, family-run custom butcher.
No hormones, no steroids. Inspected. Dry-aged 10-18 days.
$150 down deposit - $6.00/lb hanging weight + processing. A ¼ cow varies from 100-150lbs hanging weight.
On the day of pick-up check or cash will be accepted to pay the remainder owed depending on the weight of the cow. Credit card will be charged a 3% transaction fee.
Includes:
Steaks: Tenderloin, New York, & Ribeye
Roasts: Brisket, Chuck, Rump
Fajita/Stew Meat
Ground Beef
Stew Bones
Get on the pre-order list so we can make sure we can supply all of your requests.
100% Grass-Fed and Finished Highland Beef. Raised in Nathrop, Colorado, and butchered at a local, family-run custom butcher.
No hormones, no steroids. Inspected. Dry-aged 10-18 days.
$150 down deposit - $6.00/lb hanging weight + processing. A ¼ cow varies from 100-150lbs hanging weight.
On the day of pick-up check or cash will be accepted to pay the remainder owed depending on the weight of the cow. Credit card will be charged a 3% transaction fee.
Includes:
Steaks: Tenderloin, New York, & Ribeye
Roasts: Brisket, Chuck, Rump
Fajita/Stew Meat
Ground Beef
Stew Bones
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